Courgetti Carbonara

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Spiralise the courgettes. Whisk the eggs with the grated Parmesan and pepper.

2. 2

   Fry the diced bacon in a pan until crisp and the fat has rendered, then briefly fry the chopped garlic with it.

3. 3

   Add the courgetti and toss over a medium heat for 2 minutes.

   2:00
4. 4

   Take the pan off the heat and stir in the egg and Parmesan mixture – the residual heat thickens the sauce into a creamy coating without scrambling the egg.

5. 5

   Season with salt and pepper and serve immediately.