Salmon Fishcakes with Dip

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely chop the salmon and knead with the egg, chopped dill, salt and pepper into a mixture that holds its shape.

2. 2

   Shape the mixture into 6 patties.

3. 3

   Heat the olive oil in a frying pan and fry the patties over a medium heat for 4–5 minutes on each side until golden brown.

   4:00
4. 4

   For the dip, stir the low-fat quark with the mustard, lemon juice, remaining dill and salt.

5. 5

   Serve the patties with the dip.