Baked Cod with Courgette

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200°C. Slice the courgettes and halve the tomatoes.

2. 2

   Toss the vegetables with olive oil, chopped garlic, thyme and salt in an ovenproof dish.

3. 3

   Lay the cod fillet on top, brush with a little oil, season with salt and top with lemon slices.

4. 4

   Bake in the oven for 22–25 minutes until the fish is just cooked through and the vegetables are tender.

   22:00
5. 5

   Serve drizzled with lemon juice.