Stuffed Peppers with Chicken and Cheese

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 190°C. Halve and deseed the peppers and place in an ovenproof dish.

2. 2

   Soften the onion and garlic in olive oil, add the chicken mince and fry until crumbly.

3. 3

   Stir in the passata, paprika and salt and simmer for 5 minutes.

   5:00
4. 4

   Fill the pepper halves with the mince mixture and sprinkle with cheese.

5. 5

   Bake in the oven for 28–30 minutes until the peppers are soft and the cheese is golden brown.

   28:00