Broccoli and Tomato Frittata

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 180°C. Break the broccoli into small florets and blanch for 4 minutes.

   4:00
2. 2

   Soften the onion in olive oil in an ovenproof frying pan and add the broccoli.

3. 3

   Whisk the eggs with salt, pepper and the cheese and pour over the vegetables. Arrange the halved tomatoes on top.

4. 4

   Transfer the pan to the oven and bake the frittata for 18–20 minutes until golden and set.

   18:00
5. 5

   Cut into pieces and serve warm or cold.