Pasta-Free Aubergine Lasagne

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the aubergines lengthways into thin slices, brush with olive oil and pre-bake in the oven at 200°C for 10 minutes.

   10:00
2. 2

   Soften the onion and garlic, fry the mince until crumbly, then simmer with the passata and oregano for 15 minutes.

   15:00
3. 3

   In an ovenproof dish, layer the aubergine slices and Bolognese sauce alternately, finishing with aubergine.

4. 4

   Cover with slices of mozzarella and grated Parmesan.

5. 5

   Bake in the oven at 200°C for 25–28 minutes until golden brown and leave to rest for 5 minutes before cutting.

   25:005:00