Tuna Steak with Caponata Vegetables

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the aubergine and fry in 1 tbsp olive oil for 8 minutes until golden brown. Add the tomatoes and capers and simmer for 5 minutes.

   8:005:00
2. 2

   Stir in the vinegar and sugar, season with salt and balance the sweet and sour flavours. Keep the caponata warm.

3. 3

   Season the tuna steak with salt and sear in 1 tbsp hot oil for 1–2 minutes on each side so that it stays pink in the middle.

   1:00
4. 4

   Slice the tuna and arrange on top of the caponata.