Mediterranean Salmon on Fennel

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut the fennel into thin wedges. Heat the olive oil in a frying pan and braise the fennel with the fennel seeds for 8 minutes.

   8:00
2. 2

   Add the juice of half an orange and the olives, season with salt and braise for another 5 minutes.

   5:00
3. 3

   Season the salmon fillets with salt, place them on top of the fennel, cover and cook over a medium heat for 8–10 minutes.

   8:00
4. 4

   Garnish with orange segments and serve.