Cod with a Tomato and Olive Crust

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 200°C. Finely chop the tomatoes, olives and garlic and mix with the breadcrumbs, oregano, olive oil and salt.

2. 2

   Season the cod fillets with salt and place in an ovenproof dish.

3. 3

   Spread the tomato and olive mixture over the fillets and press down gently.

4. 4

   Bake in the oven at 200°C for 16–18 minutes until the fish is cooked and the crust is golden brown.

   16:00