Italian-Style Stuffed Peppers

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 190°C. Halve and deseed the peppers.

2. 2

   Dice the onion and soften in olive oil, then add the turkey mince and fry until crumbly. Stir in the tomatoes and oregano and season with salt.

3. 3

   Spoon the mince mixture into the pepper halves, sprinkle with Parmesan and place in an ovenproof dish.

4. 4

   Bake in the oven at 190°C for 30–35 minutes until the peppers are soft. Serve hot.

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