Japanese Teriyaki Tofu Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice and set aside.

2. 2

   Dice the tofu, pat thoroughly dry and fry in oil until crisp all over.

3. 3

   Add the soy sauce and maple syrup and glaze the tofu in it.

4. 4

   Cut the pak choi into strips and cook with the tofu for 3 minutes.

   3:00
5. 5

   Divide the rice, tofu and pak choi between four containers and sprinkle with sesame seeds. Keeps for 3 days in the fridge.