Korean Tofu Kimchi Rice Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice and leave to cool.

2. 2

   Dice the tofu and fry in sesame oil until crisp.

3. 3

   Roughly chop the kimchi and fry briefly with the tofu.

4. 4

   Add the rice and soy sauce and heat for 4 minutes, stirring.

   4:00
5. 5

   Fold in the spring onion and divide between four containers. Keeps for 3 days in the fridge.