Thai Chicken Curry Jars with Cauliflower Rice

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely grate the cauliflower and toast it in a dry pan for 4 minutes.

   4:00
2. 2

   Briefly fry the curry paste, then add the diced chicken and brown it.

3. 3

   Deglaze with the coconut milk, stir in the pepper strips and simmer for 10 minutes.

   10:00
4. 4

   Season with fish sauce and lime juice and spoon into jars with the cauliflower rice.