Greek Chicken Souvlaki Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the chicken and marinate with lemon juice, oregano and olive oil for 15 minutes.

   15:00
2. 2

   Fry the chicken in a pan for 8 minutes until golden brown.

   8:00
3. 3

   Rinse and drain the chickpeas.

4. 4

   For the dip, stir the yoghurt with grated cucumber and crushed garlic.

5. 5

   Divide the chicken, chickpeas and dip between four containers. Keeps for 3 days in the fridge.