Scrambled Eggs with Smoked Salmon and Chives

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Whisk the eggs and season with salt and pepper.

2. 2

   Melt the butter in a non-stick pan over a medium heat.

3. 3

   Add the eggs and slowly draw them together with a spatula into creamy scrambled eggs.

4. 4

   Take off the heat, fold in the strips of salmon and sprinkle with chives.