Hawaiian Tuna Poke Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice and leave to cool.

2. 2

   Cut the tuna into cubes and marinate with soy sauce and sesame oil.

3. 3

   Briefly blanch the edamame, and dice the avocado and mango.

4. 4

   Divide the rice between four containers and top with the tuna, edamame, avocado and mango.

5. 5

   For the best freshness, add the avocado just before eating. The tuna keeps for 1 day in the fridge.