Indian Paneer Tikka Rice Jar

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice and leave to cool.

2. 2

   Dice the paneer and marinate with half of the yoghurt and the tandoori spice mix for 15 minutes.

   15:00
3. 3

   Fry the paneer and pepper pieces in oil for 8 minutes.

   8:00
4. 4

   Mix the remaining yoghurt with chopped mint to make a dip.

5. 5

   Layer the rice, the paneer and pepper mixture and the dip in four jars. Keeps for 3 days in the fridge.