Mediterranean Roasted Vegetable Bowl with Feta

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the aubergine and pepper and toss with the rinsed chickpeas, oil, cumin and salt.

2. 2

   Spread out on a baking tray and roast at 200 °C for about 25 minutes.

   25:00
3. 3

   Pour 150 ml boiling water over the couscous and leave to swell for 5 minutes.

   5:00
4. 4

   Serve the couscous with the roasted vegetables and sprinkle with crumbled feta.