Spicy Mapo Tofu Jars with Mince

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Fry the mince with garlic and ginger, breaking it up into crumbs.

2. 2

   Stir in the doubanjiang and toast briefly until fragrant.

3. 3

   Carefully dice the tofu, add it with the soy sauce and a little water and simmer for 5 minutes.

   5:00
4. 4

   Sprinkle with spring onions and spoon into jars.