Spiced Lentil Dal with Roasted Cauliflower

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Break the cauliflower into florets, toss with oil and salt and roast at 200 °C for about 20 minutes until crispy.

   20:00
2. 2

   Finely chop the onion and garlic and sweat in a saucepan until translucent.

3. 3

   Briefly toast the curry powder, then add the lentils, coconut milk and 300 ml water.

4. 4

   Simmer over a medium heat for 15 minutes until the lentils are soft and creamy.

   15:00
5. 5

   Season with salt and serve with the roasted cauliflower.