Levantine Chicken Shawarma Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Marinate the chicken with paprika, cumin and chopped garlic.

2. 2

   Cook the rice and set aside.

3. 3

   Fry the chicken in a frying pan over a high heat and cut into strips.

4. 4

   Mix the yoghurt with a little salt to make a sauce.

5. 5

   Put the rice in bowls, top with the chicken and diced tomatoes and drizzle with the yoghurt sauce.