Levantine Chickpea and Quinoa Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse the quinoa and cook it in twice its volume of water.

2. 2

   Roast the chickpeas with olive oil and za'atar in the oven or a frying pan until crispy.

3. 3

   Mix the yoghurt with lemon juice and a pinch of salt.

4. 4

   Put the quinoa in bowls and spread the chickpeas over it.

5. 5

   Drizzle with the yoghurt sauce and sprinkle with parsley.