Levantine Aubergine and Lentil Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the red lentils until soft and season with cumin.

2. 2

   Dice the aubergine and fry in olive oil until golden brown.

3. 3

   Stir the tahini with lemon juice and water to make a sauce.

4. 4

   Put the lentils in bowls and spread the aubergine over them.

5. 5

   Top with the tahini sauce and pomegranate seeds.