Japanese Salmon Onigirazu Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the sushi rice, mix with rice vinegar and leave to cool.

2. 2

   Coat the salmon in soy sauce, fry in a frying pan for 8 minutes, then break into rough pieces.

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3. 3

   Cut the cucumber into thin batons.

4. 4

   Cover a nori sheet with rice, salmon and cucumber, fold it up like a parcel, then cut in half.

5. 5

   Sprinkle with sesame seeds and divide between four containers. Keeps for 2 days in the fridge.