Levantine Chickpea and Spinach Salad

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Rinse and drain the chickpeas.

2. 2

   Heat the olive oil in a frying pan and briefly sweat the finely chopped garlic with the cumin.

3. 3

   Add the chickpeas and fry for 5 minutes, then fold in the spinach and let it wilt.

   5:00
4. 4

   Season with the lemon juice and salt and serve lukewarm.