Chinese Chicken Fried Rice Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice and ideally chill it overnight so that it stays separate.

2. 2

   Dice the chicken and fry in oil for 6 minutes.

   6:00
3. 3

   Whisk the eggs, pour them in at the edge of the pan, let them set, then break them up.

4. 4

   Add the rice, peas and soy sauce and stir-fry for 4 minutes.

   4:00
5. 5

   Add the spring onion and divide everything between four containers. Keeps for 3 days in the fridge.