Mediterranean Chicken Orzo Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the orzo in salted water until al dente and drain.

2. 2

   Dice the chicken and fry in olive oil with garlic for 8 minutes.

   8:00
3. 3

   Chop the sun-dried tomatoes and add them.

4. 4

   Stir in the spinach until it wilts, then mix in the orzo and lemon juice.

5. 5

   Divide between four containers. Keeps for 3 days in the fridge.