German Meat Patty and Lentil Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the lentils in salted water for 20 minutes until soft and drain.

   20:00
2. 2

   Dice the carrot and celeriac, sweat them in oil and mix with the lentils.

3. 3

   Knead the mince with the diced onion and mustard and shape into patties.

4. 4

   Fry the patties in a frying pan for 10 minutes until golden brown.

   10:00
5. 5

   Divide the lentil vegetables and patties between four containers. Keeps for 4 days in the fridge.