Thai Peanut Chicken with Rice Noodles

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak the rice noodles according to the packet instructions, drain and rinse under cold water.

2. 2

   Cut the chicken into strips and fry for 6 minutes.

   6:00
3. 3

   Cut the pepper into thin strips and cook briefly with the chicken.

4. 4

   Mix the peanut butter with the soy sauce, lime juice, grated ginger and a little water to make a sauce.

5. 5

   Toss the noodles, chicken and pepper with the sauce and divide between four containers. Keeps for 3 days in the fridge.