Mexican Chicken Burrito Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice and set aside.

2. 2

   Dice the chicken, season with paprika and lime juice and fry in oil for 8 minutes.

   8:00
3. 3

   Cut the peppers into strips and fry briefly until tender-crisp.

4. 4

   Rinse the beans and drain the sweetcorn.

5. 5

   Divide the rice, chicken, beans, sweetcorn and peppers between four containers. Keeps for 4 days in the fridge.