Vietnamese Chicken Bun Bowl

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Soak the rice noodles, drain and rinse under cold water.

2. 2

   Cut the chicken into strips, marinate with fish sauce and lime juice for 10 minutes, then fry for 6 minutes.

   10:006:00
3. 3

   Cut the cucumber and carrot into thin batons.

4. 4

   Roughly tear the mint.

5. 5

   Divide the noodles, vegetables, herbs and chicken between four containers. Keeps for 2 days in the fridge.