Korean Beef Bibimbap Box

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cook the rice in salted water and leave to cool.

2. 2

   Cut the beef into thin strips and marinate with soy sauce and chopped garlic for 10 minutes.

   10:00
3. 3

   Grate the carrot into batons, briefly blanch the spinach and squeeze it out well, and wash the bean sprouts.

4. 4

   Sear the meat in sesame oil over a high heat for 4 minutes.

   4:00
5. 5

   Arrange the rice, vegetables and meat side by side in four containers. Keeps for 3 days in the fridge.