Spanish Tortilla with Sweet Potato

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel the sweet potato and slice it thinly. Slice the onion into rings. Cook both in olive oil, covered, over a medium heat for 12 minutes until soft.

   12:00
2. 2

   Whisk the eggs, season with salt and stir in the chopped parsley. Carefully fold in the cooked vegetables.

3. 3

   Return the mixture to the pan and let it set over a low heat for 6 minutes.

   6:00
4. 4

   Flip using a plate and cook for another 5 minutes until the tortilla is firm. Cut into pieces.

   5:00