Classic Shakshuka with Poached Eggs

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Finely dice the onion and pepper and chop the garlic. Heat the olive oil in a frying pan and sweat the onion and pepper over a medium heat for 5 minutes.

   5:00
2. 2

   Add the garlic, cumin and paprika and toast for 1 minute. Stir in the chopped tomatoes, season with salt and simmer for 10 minutes until the sauce thickens.

   1:0010:00
3. 3

   Use a spoon to press 4 wells into the sauce and slide an egg into each. Cover and cook for 6–8 minutes until the whites have set but the yolks are still soft.

   6:00
4. 4

   Sprinkle with freshly ground pepper and serve straight from the pan.