Egyptian Ful Medames with Egg

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Hard-boil the eggs for 8 minutes, rinse under cold water and peel. Warm the fava beans with their liquid in a saucepan.

   8:00
2. 2

   Finely chop the garlic and add it to the beans with the cumin, lemon juice, olive oil and salt. Roughly mash with a potato masher.

3. 3

   Simmer for 5 minutes until creamy.

   5:00
4. 4

   Spoon into bowls, top with the quartered eggs and drizzle with olive oil.