Italian Frittata with Courgette and Parmesan

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 180 °C. Dice the onion and thinly slice the courgette. Fry both in olive oil in an ovenproof frying pan for 6 minutes.

   6:00
2. 2

   Whisk the eggs and stir in the Parmesan, chopped parsley and salt. Pour over the vegetables in the pan.

3. 3

   Let it start to set on the hob for 3 minutes, then put the pan in the oven for 15 minutes until the frittata is firm and golden.

   3:0015:00
4. 4

   Leave to cool briefly, cut into pieces and serve.