Frittata with Broccoli and Smoked Salmon

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Preheat the oven to 180 °C. Break the broccoli into small florets, blanch in salted water for 4 minutes, then drain.

   4:00
2. 2

   Whisk the eggs with the cream cheese, chopped dill and salt. Fold in the broccoli and smoked salmon cut into strips.

3. 3

   Heat the olive oil in an ovenproof frying pan, pour in the egg mixture and let it start to set for 3 minutes.

   3:00
4. 4

   Transfer to the oven for 16 minutes until the frittata has set. Leave to cool and cut into pieces.

   16:00