Shakshuka with Feta

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice the onion and pepper and fry in oil for 5 minutes.

   5:00
2. 2

   Add the cumin and paprika and toast briefly.

3. 3

   Stir in the tomatoes and simmer uncovered for 8 minutes.

   8:00
4. 4

   Make four wells, slide the eggs into them, cover and let them set for 6–8 minutes.

   6:00
5. 5

   Crumble the feta over the top and serve immediately.