Bun Ga Nuong (Grilled Chicken Bowl)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Marinate 250 g chicken breast with 1 chopped lemongrass stalk and 1 tbsp fish sauce for 15 minutes, then fry for 12 minutes.

   15:0012:00
2. 2

   Cook 150 g rice noodles, rinse under cold water and drain.

3. 3

   For the dressing, mix 1 tbsp fish sauce, the juice of 1 lime and 50 ml water.

4. 4

   Divide the noodles, the chicken cut into strips, 1 grated carrot and half a cucumber between 2 containers.

5. 5

   Keep the dressing separate and pour it over just before eating.