Spanish Potato Tortilla (Tortilla de Patatas)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Peel 500 g potatoes and slice thinly on a mandoline; cut 1 onion into thin rings. Cook both gently with 2 tbsp olive oil in a covered frying pan over a medium heat for 15 minutes until soft.

   15:00
2. 2

   Whisk 6 eggs, season with salt and pepper and fold in the cooled potato and onion mixture.

3. 3

   Return the mixture to the frying pan and leave to set over a low heat for 6 minutes.

   6:00
4. 4

   Turn it over with the help of a plate and cook for another 5 minutes, so the tortilla is still slightly creamy in the middle. Cut into pieces.

   5:00