Tortilla Paisana with Vegetables

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 300 g potatoes and 1 pepper and fry in 1 tbsp olive oil for 12 minutes until soft. Add 100 g peas and 50 g ham cut into strips and fry for another 3 minutes.

   12:003:00
2. 2

   Whisk 6 eggs, season with salt and fold in the vegetable and ham mixture.

3. 3

   Pour the mixture into the frying pan and leave to set over a low heat for 6 minutes.

   6:00
4. 4

   Turn the tortilla over using a plate and cook for another 5 minutes until firm. Cut into pieces.

   5:00