Salmorejo Cordobés (Creamy Cold Tomato Soup)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Roughly dice 800 g tomatoes and blend until smooth with 1 garlic clove. Add 80 g soaked white bread and blend again.

2. 2

   Add 2 tbsp olive oil and salt and blend until thick and creamy. Chill.

3. 3

   Hard-boil 1 egg for 8 minutes, refresh in cold water and dice. Cut 40 g Serrano ham into thin strips.

   8:00
4. 4

   Pour the chilled cream into bowls and sprinkle with the egg and ham.