Pollo en Pepitoria (Chicken in Almond Sauce)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Hard-boil 2 eggs for 8 minutes. Season 600 g chicken with salt, brown in 1 tbsp olive oil for 8 minutes and remove from the pan.

   8:00
2. 2

   Sauté 1 chopped onion and 2 garlic cloves, deglaze with 100 ml white wine and add 200 ml water and a pinch of saffron.

3. 3

   Return the chicken to the pan and braise for 20 minutes. Stir in 50 g ground almonds and the mashed egg yolks until the sauce thickens.

   20:00
4. 4

   Serve sprinkled with the chopped egg whites.