Pollo al Chilindrón (Chicken with Peppers)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Season 600 g chicken thighs with salt and brown on all sides in 1 tbsp olive oil for 6 minutes, then remove from the pan.

   6:00
2. 2

   Add 1 onion, 2 garlic cloves and 2 peppers, cut into strips, and sauté for 6 minutes. Add 50 g ham cut into strips and fry with the vegetables.

   6:00
3. 3

   Stir in 1 can of chopped tomatoes and return the chicken to the pan.

4. 4

   Cover and braise for 20 minutes until the meat is tender, then season with salt.

   20:00