Pollo al Ajillo (Garlic Chicken)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 600 g chicken thighs into bite-sized pieces and season with salt. Slice 6 garlic cloves.

2. 2

   Heat 1 tbsp olive oil and brown the chicken well on all sides for 6 minutes. Add the garlic and 2 bay leaves and fry for another 2 minutes.

   6:002:00
3. 3

   Deglaze with 100 ml white wine, cover and braise for 15 minutes until the meat is tender.

   15:00
4. 4

   Sprinkle with chopped parsley and serve.