Pinchos Morunos (Spiced Meat Skewers)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 500 g pork fillet into bite-sized cubes.

2. 2

   Marinate for at least 1 hour with 1 tbsp smoked paprika, 1 tsp cumin, 0.5 tsp turmeric, 2 chopped garlic cloves, 1 tbsp olive oil and salt.

   1:00:00
3. 3

   Thread the meat onto skewers.

4. 4

   Cook in a hot griddle pan for 10 minutes, turning to brown all sides, until the meat is cooked through and slightly crisp on the outside.

   10:00