Light Migas with Vegetables

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Cut 200 g bread into small cubes and sprinkle with a little water to moisten them slightly.

2. 2

   Heat 1 tbsp olive oil and fry 3 chopped garlic cloves and 1 diced pepper for 5 minutes.

   5:00
3. 3

   Add the bread cubes and 1 tsp smoked paprika and toast, stirring, for 10 minutes until golden brown and crisp.

   10:00
4. 4

   Fry 2 eggs separately, place them on top of the migas and season with salt.