Merluza a la Gallega (Galician-Style Hake)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Slice 300 g potatoes and cook in salted water with 1 bay leaf for 15 minutes until almost done.

   15:00
2. 2

   Season 300 g hake with salt, lay it on top of the potatoes and leave to poach for 6 minutes, then transfer both to a plate.

   6:00
3. 3

   Fry 3 sliced garlic cloves in 2 tbsp olive oil until golden, take off the heat and stir in 1 tsp smoked paprika.

4. 4

   Pour the garlic and paprika oil over the fish and potatoes and serve.