Mejillones a la Marinera (Mussels in Tomato Sauce)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Scrub 800 g mussels thoroughly and discard any that are open. Chop 1 onion and 2 garlic cloves.

2. 2

   Heat 1 tbsp olive oil and sauté the onion and garlic for 4 minutes. Add 200 g passata and simmer for 3 minutes.

   4:003:00
3. 3

   Deglaze with 100 ml white wine, add the mussels, cover and steam for 6 minutes until they open.

   6:00
4. 4

   Discard any mussels that stay closed, sprinkle with parsley and serve in the sauce.