Marmitako (Basque Tuna and Potato Stew)

Hervorgehobene Mengen sind an deine Portionen angepasst.

1. 1

   Dice 1 onion and 1 green pepper and sauté in 1 tbsp olive oil for 5 minutes. Stir in 1 tsp smoked paprika.

   5:00
2. 2

   Break 500 g potatoes into chunks, add them to the pan and pour in 200 g passata and 600 ml fish stock.

3. 3

   Simmer for 20 minutes until the potatoes are tender.

   20:00
4. 4

   Add 350 g diced tuna, take off the heat and leave to cook through in the residual heat for just 4 minutes so it stays juicy.

   4:00